Ok, I have never in my live been accused of being real fancy. But after taking a trip through my Mastering the Art of French Cooking vol. 1, I decided to try my hand at making an apple tart. Now, Julia describes the French Apple Tart as “a thick, well flavored applesauce spread in a [...]
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There is no food as quinticentally American as the hamburger. Everyone that I know has their own way of making them, including Julia Child. In her book “Mastering the Art of French Cooking” Julia says that the French do, indeed, enjoy hamburgers. What follows is perhaps one of the most interesting [...] “Boeuf Bourguignon” Just hearing those words lets you know that you are about to have something truly amazing. There are probably as many different ways to prepare this famous dish as there are French Chefs. In honor of the Queen of the Kitchen: Julia Child, I decided to prepare this dish as my inaugural post [...] |
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