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I have been eating aioli since I moved to NYC. The restaurant down the street serves a panini with lemon aioli, I have had rosemary aioli, and I have had traditional aioli. I love it, but I have never even wondered what it was or how to make it. Well, it’s time to figure it [...] Now I am just gonna be completely honest with y’all here. I love Red Lobster. Now, I dont really like to eat fish (well not fish that someone else caught), but I do love their biscuits at Red Lobster. I have searched high and low for someone to teach me how to make those darn [...] I am about to commit to something that is much bigger than myself. NaBloPoMo. This is short for “National Blog Posting Month” All I have to do is post every day for the next 30 days. I am doing this for several reasons. One is to gather more readers. BUT the main reason that I am [...] Quiche is perhaps on of the gayest foods on the planet. It really does get a bad name. I actually conducted a poll, and of the homosexuals that I polled, only one third enjoyed quiche Lorraine! (Full Disclosure: I only asked three people. One of whom hates bacon, the other hating eggs) Having a reputation [...] “Boeuf Bourguignon” Just hearing those words lets you know that you are about to have something truly amazing. There are probably as many different ways to prepare this famous dish as there are French Chefs. In honor of the Queen of the Kitchen: Julia Child, I decided to prepare this dish as my inaugural post [...] |
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